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For dill pickles, place a whole flower head and leaves in each jar with the pickled vegetables. The head should still be green and flexible. Flowers should have given way to seeds, but the seeds do not need to be fully mature.

Dill is well known for the pickles it flavors and as a lovely flavor added to salads, cold soups, fish and dilly beans. It is easy to grow and reaches its full height of 2 to 3 feet in just four to six weeks. The seeds and the foliage are both flavorful, and the seeds are reputed to be a cure for flatulence.

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Prepare the planting area by adding compost or aged manure to the soil and working it in well. The small seeds can be sprinkled on the soil surface and just pressed down and watered in. Germination can take from 7 to 21 days. It is important to keep the soil moist during this entire time.

Dill does best with plenty of water. You can start picking the delicate fern-like leaves as soon as the plants are about 6" tall. Once dill has reached full height, it will produce lovely yellow flowers in flat umbels (like Queen Anne's lace). The seeds, needed for making pickles, are ready to pick once they have dried and turned light brown.

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A few garden stakes surrounding a clump of dill and interconnected with string will help to keep it vertical. Dill is quick to bolt, but the leaves are still tasty even after the plants have flowered - Read more. If it's the dill foliage you're after, not the seeds, look for dillieties (such as Dukat) that are slow-bolting.

Dill leaves freeze well in a freezer-grade plastic bag. It will hold its bright green color for many months. To save the seeds, just hang the whole plant upside down for a few weeks until it's fully dry.

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The distinctive flavor of dill, Anethum graveolens, is said to resemble a combination of fennel, anise, and celery. The feathery leaves of this delicate and attractive herb are often used to season savory dishes, including fish, salads, and soups. And the plant’s seeds are also put to culinary use, taking on a starring role in dill pickles, for example.

First, we’ll take a quick look at what companion plants are and why they’re important, then we’ll offer some examples of what to group this herb with, and which ones to grow on the other side of the garden. One might pair, or group, particular plants in the garden for any number of reasons.

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Or a carefully chosen plant may repel pests that plague its neighbor. One plant may tuck neatly under another one, maximizing space. Sometimes plants are grouped based on their resource utilization, with each plant drawing differing nutrients from the soil, so as not to impinge on each other’s requirements. Plants may be incompatible neighbors because they’re a little too closely related, as we’ll discover shortly.

When identifying plants that make sense to grow with it, let’s begin . Pests such as and cabbage looper that plague brassicas are repelled by dill, so it’s a good idea to put this herb near vegetables in that group, which includes , , , , and - Seeds. Moving beyond the brassica family to the trickier relationship between dill and , we encounter a conundrum.

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On the other hand, however, once the herb matures, it can actually impede the growth of tomato plants. What to do? We’ll leave it up to you as to whether you want to plant dill near tomatoes and then pull it before it gets too grown up – but keep in mind that A.

Onions and repel , which can pester dill, so gardeners might consider planting these near the herb. In turn, it repels spider mites, so crops including , , and that are particularly plagued by this pest would make good companions. Dill that feast on bugs that bug , , cucumbers, , and .

Fennel can potentially cross-pollinate with dill, producing a bitter-tasting hybrid. Mature dill can stunt the growth of nearby carrots. There is an exception to this rule. It it often planted along side Umbellifers to act as a trap crop and attract pests that would otherwise feed on the other veggies.

But one of the main feeders on Umbellifers are swallowtail butterfly catepillars which are pollinators as adults. Gardeners may just want to leave them be and plant extra. It also should not be planted near , eggplant, potatoes, or . Dill is a savory and attractive addition to the landscape – not to mention the kitchen – but gardeners should give some thought and attention to where it is grown.

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Do you do dill? In the comments section below, share your experiences growing this flavorful herb. If you’d like more , check out these articles next: © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Originally published on January 10, 2020. Last updated: June 1, 2020 at 6:26 am.

A former garden editor for a daily newspaper in Austin, Texas, Gretchen Heber goes through entirely too many pruners and garden gloves in a year’s time. She’s never met a succulent she didn’t like and gets really irritated every 3-4 years when Austin actually has a freeze cold enough to kill them.

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And it’s definitely time for a happy dance when she’s able to beat the squirrels to the peaches, figs, or loquats (Click here).

Dill has a long history of cultivation with roots dating back five centuries to its origins in Russia, the Mediterranean, and Western Africa. In ancient times it was used as a medicinal herb, for currency, and to ward off witches. Over time the strong flavor of dill propelled it into an important culinary resource with its seeds and leaves used in many dishes.

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Like most other herbs, growing dill indoors is easy, straightforward, and doesn’t require any special equipment. Use appropriately sized planting containers. Find a high-quality potting soil that fits your needs. Make sure your chosen seed variety works well for indoor gardening. - Dill is in the same plant family as carrots and produces a taproot to anchor itself into the soil.

If your container does not have sufficient drainage holes in the bottom use a drill (or similar tool) to create some, to allow excess water to drain from the potting soil - growfoodguide.com. For deep roots like this, we opt for the 12” Bloem planter, you can buy it at Amazon here.

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The substrate acts as a reservoir holding the appropriate amount of moisture and nutrients around the roots of the plants; it creates pockets of airspace allowing the roots to breathe; and potting soil anchors the roots, keeping plants supported and upright. Coconut coir and rich soil are two of the most common options for indoor gardening.

Potting soil is a combination of “soilless” materials made with peat moss or coconut coir, pine bark, perlite, and vermiculite; products are lightweight with good water and nutrient holding capacity. For more information on growing media check out our full soil guide here. If you’re looking to save time, our go to potting soil is made by Fox Farm.

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- Dill grows best when planted from seed versus trying to transplant seedlings into containers. Seeds are available for purchase in a handful of varieties, each with their own characteristics setting them apart from one another. Bouquet is the most commonly grown type of dill and is used extensively for pickling, although it works well in any recipe calling for either dill leaves or seeds.

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Dill does best when planted in containers during cooler temperatures, even when grown indoors. Planting dill in October through early spring typically brings ideal germination and plant growth. Fill chosen containers with pre-moistened potting soil, tamping it down slightly to remove any large air pockets. This prevents the potting soil from settling over time.

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Maintain a minimum of 4” spacing between the seeds. Keep the potting soil slightly damp by misting it with a spray bottle and place in a location where the container won’t be disturbed until the seeds germinate. After plants germinate and reach a couple of inches tall, thin seedlings to 9-12” apart.

When growing dill indoors, it’s important to provide plants with the appropriate amount of sunlight and the correct ambient temperature. Optimum growing conditions produce strong, vigorous plants and desirable growth. The amount of sunlight a plant receives is critical as sunlight drives photosynthesis, the metabolic process turning light energy into chemical energy.

Temperature is also very important when growing dill indoors. Harvest to Table classifies dill as a cool-season herb. Cool-season plants are able to withstand cooler soil and air temperatures; some require cooler temperatures to germinate, grow, set seeds/fruit, and mature. Dill plants need ambient temperatures above 60℉ to grow, preferring a range between 60 - 75℉.

The extreme temperature variations cause internal stresses classified as chilling stress (occurring at temperatures below freezing), freezing stress (occurring at low temperatures above freezing), or high-temperature stress (1), all of which hinder plant growth and yields. Dill is an easy to grow plant, providing mature, harvestable plants in a relatively short amount of time.

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Water plants until the soil is thoroughly moistened. Then allow the soil to dry out to the depth of 1 - 2” before watering again. An easy way to check soil moisture is to stick your finger down into the potting soil to see how dry it is. Container grown plants require a slightly different fertilizer regime than plants grown outside in the ground.

Container plants quickly deplete these limited nutrients requiring more frequent feeding. Hunker recommends applying fertilizer at half strength every 4-6 weeks when dill is grown indoors. Dill plants don’t need a heavy dose of fertilizer as this affects the flavor or the leaves and seeds. Even if you grow dwarf/compact varieties of dill, plants grown indoors may grow tall and become “leggy” because of insufficient light.

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You can also pinch off the tops of the plants to encourage them to grow outward instead of upward, creating bushier plants. Dill leaves are ready for harvest 6 - 8 weeks after planting seeds as the flower heads are forming. Seeds are ready to harvest slightly before they ripen and turn tan in color.

In this case, it’s beneficial to try growing dill indoors as a microgreen. According to the USDA’s website, microgreens are small, immature plants, harvested after the seed sprouts but before the first true leaves expand. This occurs approximately 7-10 days after seed germination. Compared to mature plants, or even “baby greens”, microgreens pack a wallop of a nutritional punch, with far more nutrition per gram of plant matter than older, mature foliage.

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Keep seeds exposed and moist, misting with a spray bottle if any water is needed. Microgreen dill is ready to harvest when it is about 1-2” tall or about 14 days after germination. An important culinary herb, fresh dill is finding its way into the homes of many, being grown indoors in containers.

Źróbek-Sokolnik, A. grow organic vegetables. (2012) Temperature Stress and Responses of Plants. In P. Ahmad & M. Prasad M. (Eds.), Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change. New York, NY: Springer.

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The most common caterpillars on dill are colorful black, white, yellow, and green-striped creatures. As far as caterpillars go, they are quite lovely. And if you leave them alone, they will be even prettier, as they will mature into swallowtail butterflies. If you can, allow them to dine on your dill, as well as your fennel and parsley.

by Stephanie Wrightson, Sonoma County Master GardenerAnethum graveolens (Dill) is not just one of my favorite herbs – dill was named 2010 herb of the year by the International Herb Association. It is a graceful plant in the garden whose flowers attract beneficial insects, and both the leaves (“dill weed”) and seeds have culinary uses.

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However, many County gardeners sow in early May to avoid any weather surprises. Sow dill every two to three weeks until early summer for a continuous crop of leaves throughout the growing season. Dill is heat-sensitive and will bolt when summer temperatures soar, but it can be sown again in September.

This is why a beautiful nursery dill plant seems to burst into flower as soon as it is planted out.Harvest to Table, the website of Sonoma County Master Gardener and author Steve Albert, recommends three dill varieties: ‘Bouquet,’ a popular variety that grows to about 3 feet; ‘Fernleaf,’ a slow-to-bolt dwarf variety that grows to about 18-24 inches and is suited for container growing; and ‘Superdukat,’ a 2-foot hybrid which is intensely flavored and slow-bolting.

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‘Hercules’ and ‘Tetra Leaf’ are two more recent varieties that are slow to flower and, thus, have good leaf production.Like most herbs, dill likes well-drained soil. If you have heavy clay, adequately amend the soil with composted organic material or build a bed for planting. Or, grow dill in an outdoor pot at least 12 inches deep so its taproot can be accommodated.

Provide regular water until the plants are established and, thereafter, allow the soil to dry between irrigation; do not overwater (vegetable). Thin seedlings when they are 2 to 4 inches tall, leaving the strongest plants. While Sunset Western Gardening recommends thinning to 18 inches, some gardeners thin conservatively so that the tall plants support each other in the wind.

Taller varieties may require staking. Dill can be used as soon as the needle-like foliage appears (vegetable). Remove flowers to encourage growth (unless you are harvesting seed). If dill is allowed to flower, leaf production ceases; when it sets seed, the plant dies. Dill is heat-sensitive and bolts quickly; so, it is inevitable that it will not have a long life.

Umbelliferae (Carrot and root family) ● Average, well drained soil amended with compost. Full sun. Seedlings may need protection from light frosts. Cannot tolerate hard freezes. Drench with a liquid organic fertilizer when plants are 4 inches tall. Cucumber, Corn, Lettuce, Zinnia, Cabbage, Brussels Sprouts, Cauliflower, Collards, Broccoli and Tomato.

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Gradually thin seedlings to proper spacing, and eat your thinnings. Older seedlings are difficult to transplant successfully.Our Garden Planner can produce a personalized calendar of when to sow, plant and harvest for your area. Young dill leaves are the herb known as dill weed. Dill flowers and seeds are used in making breads and pickles.

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Use a paper bag to harvest seeds when they change from green to tan and fall freely from their umbels. Large plants may be blown over by gusty storms. Stake if necessary.

This website is using a security service to protect itself from online attacks. The service requires full cookie support in order to view the website. Please enable cookies on your browser and try again. Reference ID: 47620ca7f129b6a740549163976df35d.

The most common caterpillars on dill are colorful black, white, yellow, and green-striped creatures. As far as caterpillars go, they are quite lovely. And if you leave them alone, they will be even prettier, as they will mature into swallowtail butterflies. If you can, allow them to dine on your dill, as well as your fennel and parsley.

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For dill pickles, place a whole flower head and leaves in each jar with the pickled vegetables. The head should still be green and flexible. Flowers should have given way to seeds, but the seeds do not need to be fully mature.

Dill grows tall and produces lots of aromatic leaves. The umbels of yellow flowers attract numerous beneficial insects to the garden - Seeds. Follow the How to Grow Dill seeds guide below and get pickling. Anethum graveolensFamily: Apiaceae Easy If you have the space to grow it, choose , which is by far the largest variety, growing to 2m (6′) tall.

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The more you can plant, the better your natural pest control will be. Even if you are constrained by space, you can still grow , which was bred for container growing - Seeds. Ella stays compact and bushy, but still attracts all the good garden insects – plus it’s aromatic and flavourful.

Warm season Full sun 2-12 Direct sow May to August, or sow in June, when cucumbers are transplanted, to coincide maturity for pickling. Dill tends to bolt if transplanted, so it is best direct sown. Stagger your harvest by sowing every 2-3 weeks for a constant supply of fresh leaves.

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Seeds should germinate in 10-21 days. Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart. Ideal pH: 5.0-7.0. Grow in moderately rich soil in full sun. Water and feed regularly, and stop any overhead watering once plants are 60cm (24″) tall to prevent issues with mildew forming on the leaves.

About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags. Dill leaf loses most of its flavour when dried, so freeze it in ice cube trays filled with water for use all winter.

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Dill improves the health of cabbages and other Brassicas, and is a very good companion for corn, cucumbers, lettuce, and onions. Dill attracts ladybugs, lacewings, and the parisitoid wasps that feed on garden caterpillars. At the same time it repels aphids and spider mites. Avoid planting near carrots and tomatoes.

Dill has a long history of cultivation with roots dating back five centuries to its origins in Russia, the Mediterranean, and Western Africa. In ancient times it was used as a medicinal herb, for currency, and to ward off witches. Over time the strong flavor of dill propelled it into an important culinary resource with its seeds and leaves used in many dishes.

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Like most other herbs, growing dill indoors is easy, straightforward, and doesn’t require any special equipment. Use appropriately sized planting containers. Find a high-quality potting soil that fits your needs. Make sure your chosen seed variety works well for indoor gardening. - Dill is in the same plant family as carrots and produces a taproot to anchor itself into the soil.

If your container does not have sufficient drainage holes in the bottom use a drill (or similar tool) to create some, to allow excess water to drain from the potting soil. For deep roots like this, we opt for the 12” Bloem planter, you can buy it at Amazon here. Click here.

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The substrate acts as a reservoir holding the appropriate amount of moisture and nutrients around the roots of the plants; it creates pockets of airspace allowing the roots to breathe; and potting soil anchors the roots, keeping plants supported and upright. Coconut coir and rich soil are two of the most common options for indoor gardening.

Potting soil is a combination of “soilless” materials made with peat moss or coconut coir, pine bark, perlite, and vermiculite; products are lightweight with good water and nutrient holding capacity. For more information on growing media check out our full soil guide here. If you’re looking to save time, our go to potting soil is made by Fox Farm.

Dill does best when planted in containers during cooler temperatures, even when grown indoors. Planting dill in October through early spring typically brings ideal germination and plant growth. Fill chosen containers with pre-moistened potting soil, tamping it down slightly to remove any large air pockets. This prevents the potting soil from settling over time.

Maintain a minimum of 4” spacing between the seeds. vegetable. Keep the potting soil slightly damp by misting it with a spray bottle and place in a location where the container won’t be disturbed until the seeds germinate. After plants germinate and reach a couple of inches tall, thin seedlings to 9-12” apart.

When growing dill indoors, it’s important to provide plants with the appropriate amount of sunlight and the correct ambient temperature. Optimum growing conditions produce strong, vigorous plants and desirable growth. The amount of sunlight a plant receives is critical as sunlight drives photosynthesis, the metabolic process turning light energy into chemical energy.

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Dill prefers full sun conditions when grown outside; indoor plants grow best when placed in a location that receives a minimum of 6 hours of sunlight. If you don’t have a window that gets 6 hours of sunlight, provide 12 hours of supplemental lighting with incandescent, fluorescent, or LED grow lights.

Temperature is also very important when growing dill indoors. Harvest to Table classifies dill as a cool-season herb. Cool-season plants are able to withstand cooler soil and air temperatures; some require cooler temperatures to germinate, grow, set seeds/fruit, and mature. Dill plants need ambient temperatures above 60℉ to grow, preferring a range between 60 - 75℉.

The extreme temperature variations cause internal stresses classified as chilling stress (occurring at temperatures below freezing), freezing stress (occurring at low temperatures above freezing), or high-temperature stress (1), all of which hinder plant growth and yields. Dill is an easy to grow plant, providing mature, harvestable plants in a relatively short amount of time.

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Water plants until the soil is thoroughly moistened. Then allow the soil to dry out to the depth of 1 - 2” before watering again. An easy way to check soil moisture is to stick your finger down into the potting soil to see how dry it is. Container grown plants require a slightly different fertilizer regime than plants grown outside in the ground.

Container plants quickly deplete these limited nutrients requiring more frequent feeding. Hunker recommends applying fertilizer at half strength every 4-6 weeks when dill is grown indoors. Dill plants don’t need a heavy dose of fertilizer as this affects the flavor or the leaves and seeds. Even if you grow dwarf/compact varieties of dill, plants grown indoors may grow tall and become “leggy” because of insufficient light.

You can also pinch off the tops of the plants to encourage them to grow outward instead of upward, creating bushier plants. Dill leaves are ready for harvest 6 - 8 weeks after planting seeds as the flower heads are forming. Seeds are ready to harvest slightly before they ripen and turn tan in color.

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In this case, it’s beneficial to try growing dill indoors as a microgreen. According to the USDA’s website, microgreens are small, immature plants, harvested after the seed sprouts but before the first true leaves expand. This occurs approximately 7-10 days after seed germination. Compared to mature plants, or even “baby greens”, microgreens pack a wallop of a nutritional punch, with far more nutrition per gram of plant matter than older, mature foliage.

Keep seeds exposed and moist, misting with a spray bottle if any water is needed. Microgreen dill is ready to harvest when it is about 1-2” tall or about 14 days after germination. An important culinary herb, fresh dill is finding its way into the homes of many, being grown indoors in containers.

Źróbek-Sokolnik, A. (2012) Temperature Stress and Responses of Plants. In P. Ahmad & M. Prasad M. (Eds.), Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change. New York, NY: Springer.

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Dill is well known for the pickles it flavors and as a lovely flavor added to salads, cold soups, fish and dilly beans. It is easy to grow and reaches its full height of 2 to 3 feet in just four to six weeks. The seeds and the foliage are both flavorful, and the seeds are reputed to be a cure for flatulence.

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Prepare the planting area by adding compost or aged manure to the soil and working it in well. The small seeds can be sprinkled on the soil surface and just pressed down and watered in. Germination can take from 7 to 21 days. It is important to keep the soil moist during this entire time.

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A few garden stakes surrounding a clump of dill and interconnected with string will help to keep it vertical. Dill is quick to bolt, but the leaves are still tasty even after the plants have flowered. If it's the dill foliage you're after, not the seeds, look for dillieties (such as Dukat) that are slow-bolting.

Dill leaves freeze well in a freezer-grade plastic bag. It will hold its bright green color for many months. To save the seeds, just hang the whole plant upside down for a few weeks until it's fully dry.

by Stephanie Wrightson, Sonoma County Master GardenerAnethum graveolens (Dill) is not just one of my favorite herbs – dill was named 2010 herb of the year by the International Herb Association - growfoodguide.com. It is a graceful plant in the garden whose flowers attract beneficial insects, and both the leaves (“dill weed”) and seeds have culinary uses.

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However, many County gardeners sow in early May to avoid any weather surprises. Sow dill every two to three weeks until early summer for a continuous crop of leaves throughout the growing season. Dill is heat-sensitive and will bolt when summer temperatures soar, but it can be sown again in September.

This is why a beautiful nursery dill plant seems to burst into flower as soon as it is planted out.Harvest to Table, the website of Sonoma County Master Gardener and author Steve Albert, recommends three dill varieties: ‘Bouquet,’ a popular variety that grows to about 3 feet; ‘Fernleaf,’ a slow-to-bolt dwarf variety that grows to about 18-24 inches and is suited for container growing; and ‘Superdukat,’ a 2-foot hybrid which is intensely flavored and slow-bolting - gardening.

‘Hercules’ and ‘Tetra Leaf’ are two more recent varieties that are slow to flower and, thus, have good leaf production.Like most herbs, dill likes well-drained soil. If you have heavy clay, adequately amend the soil with composted organic material or build a bed for planting. Or, grow dill in an outdoor pot at least 12 inches deep so its taproot can be accommodated.

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Dill thrives in full sun. If it does not receive enough light, it will get leggy. Since most varieties are bushy and tall, place dill along the sunny north side of your garden so that it doesn’t shade shorter sun-loving herbs or vegetables. Directly sow seeds 1/4-inch deep; they need light to germinate.

Provide regular water until the plants are established and, thereafter, allow the soil to dry between irrigation; do not overwater. Thin seedlings when they are 2 to 4 inches tall, leaving the strongest plants. While Sunset Western Gardening recommends thinning to 18 inches, some gardeners thin conservatively so that the tall plants support each other in the wind.

Taller varieties may require staking. Dill can be used as soon as the needle-like foliage appears. Remove flowers to encourage growth (unless you are harvesting seed). If dill is allowed to flower, leaf production ceases; when it sets seed, the plant dies. Dill is heat-sensitive and bolts quickly; so, it is inevitable that it will not have a long life.

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Umbelliferae (Carrot and root family) ● Average, well drained soil amended with compost. Full sun. Seedlings may need protection from light frosts. Cannot tolerate hard freezes. Drench with a liquid organic fertilizer when plants are 4 inches tall. Cucumber, Corn, Lettuce, Zinnia, Cabbage, Brussels Sprouts, Cauliflower, Collards, Broccoli and Tomato.

Gradually thin seedlings to proper spacing, and eat your thinnings. Older seedlings are difficult to transplant successfully.Our Garden Planner can produce a personalized calendar of when to sow, plant and harvest for your area. Young dill leaves are the herb known as dill weed. Dill flowers and seeds are used in making breads and pickles.

Use a paper bag to harvest seeds when they change from green to tan and fall freely from their umbels. Large plants may be blown over by gusty storms. Stake if necessary.