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New research suggests they create a newfound type of air vortex to slow their descent. Charles Q. Choi, Contributor (Inside Science) -- A single breath from a playing child can send dozens of fluffy dandelion seeds floating into the air. Now scientists find these seeds can keep themselves aloft by generating a type of vortex previously thought too unstable to exist, helping explain how these flowers have dispersed across the planet.

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This structure prolongs the descent of seeds by dragging on the air a bit like a parachute, ensuring that horizontal winds can help carry the seeds farther. Most dandelion seeds probably land within 2 meters of their parent flowers, but in warm, dry, windy conditions, some may fly more than a kilometer.

It was a puzzle as to why dandelions evolved plumes to help keep their seeds in the air, rather than winglike membranes, such as what maple seeds have. To explore this question further, scientists at the University of Edinburgh in Scotland built a vertical wind tunnel to investigate the physics of dandelion seed flight.

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Using long-exposure photography and high-speed imaging, the researchers discovered that a kind of stable air bubble known as a vortex ring remained a fixed distance from the seeds. Experiments with silicon disks of varying porosity that imitated the aerodynamics of a dandelion pappus suggested the circular geometry and airy nature of the pappus is tuned precisely to stabilize these vortex rings, helping them deliver four times more drag than a solid disk with the same area.

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Prior work had found that objects could form vortex wings in their wake, but these either stayed anchored to these items or flew downstream. This newfound type of vortex ring was previously thought too unstable to actually occur, and suggests examining nature could reveal other as yet unknown kinds of fluid behavior (gardening).

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Johnny's is committed to your success, every step of the way. We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies. If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Genus of flowering plants in the daisy family Asteraceae () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The genus is native to Eurasia and North America, but the two commonplace species worldwide, and , were introduced from Europe and now propagate as wildflowers.

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The common name dandelion ( , from French dent-de-lion, meaning "lion's tooth") is given to members of the genus. Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators.

These are individual pollen grains of the dandelion - Taraxacum officinale - grow organic vegetables. Segment of pappus fiber showing barbs The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species, which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism.

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In general, the leaves are 5–25 cm (2" to 10") long or longer, simple, lobed, and form a basal rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime, but closed at night. The heads are borne singly on a hollow stem (scape) that is usually leafless and rises 1–10 cm (½" to 4") or more above the leaves.

A rosette may produce several flowering stems at a time. The flower heads are 2–5 cm (1" to 2") in diameter and consist entirely of ray florets. The flower heads mature into spherical seed heads sometimes called blowballs or clocks (in both British and American English) containing many single-seeded fruits called achenes.

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The flower head is surrounded by bracts (sometimes mistakenly called sepals) in two series. The inner bracts are erect until the seeds mature, then flex downward to allow the seeds to disperse. The outer bracts are often reflexed downward, but remain appressed in plants of the sections Palustria and Spectabilia.

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After flowering is finished, the dandelion flower head dries out for a day or two. The dried petals and stamens drop off, the bracts reflex (curve backwards), and the parachute ball opens into a full sphere - growfoodguide. When development is complete, the mature seeds are attached to white, fluffy "parachutes" which easily detach from the seedhead and glide by wind, dispersing.

In addition to the creation of this vortex ring, the pappus can adjust its morphology depending on the moisture in the air. This allows the plume of seeds to close up and reduce the chance to separate from the stem, waiting for optimal conditions that will maximize dispersal and germination - Click here.

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Field with flowering dandelions, Tatarstan, Russia Hawksbeard flower heads and ripe seeds are sometimes confused with dandelions. An officinale seedhead with only one seed still attached Many similar plants in the family Asteraceae with yellow flowers are sometimes known as false dandelions. Dandelion flowers are very similar to those of cat's ears ().

However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat’s ear flowering stems are branched, solid, and carry bracts. Both plants have a basal rosette of leaves and a central taproot. However, the leaves of dandelions are smooth or glabrous, whereas those of catsears are coarsely hairy.

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Other plants with superficially similar flowers include hawkweeds (Hieracium) and hawksbeards (Crepis). These are readily distinguished by branched flowering stems, which are usually hairy and bear leaves. The genus is taxonomically complex, with some botanists dividing the group into about 34 macrospecies, and about 2000 microspecies; about 235 apomictic and polyploid microspecies have been recorded in Great Britain and Ireland.

, a white-flowering Japanese dandelion , Paphos dandelion , frequently misidentified as Taraxacum kok-saghyz, and a poor rubber producer , the endangered California dandelion , the Xinjiang dandelion , northern dandelion , often considered a variety of T. laevigatum , Turkish dandelion , Troödos dandelion , Japanese dandelion, no ring of smallish, downward-turned leaves under the flowerhead , Russian dandelion, which produces rubber , red-seeded dandelion, achenes reddish brown and leaves deeply cut throughout length, inner bracts' tips are hooded (syn.

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officinale subsp. vulgare), common dandelion. Found in many forms. , the Korean dandelion 'Amélioré à Coeur Plein' yields an abundant crop without taking up much ground, and tends to blanch itself naturally, due to its clumping growth habit. 'Broad-leaved' - The leaves are thick and tender and easily blanched. In rich soils, they can be up to 60 cm (2') wide.

'Vert de Montmagny' is a large-leaved, vigorous grower, which matures early. Dandelions are thought to have evolved about 30 million years ago in Eurasia. Fossil seeds of Taraxacum tanaiticum have been recorded from the Pliocene of southern Russia. Dandelions have been used by humans for food and as an herb for much of recorded history.

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The plant was used as food and medicine by Native Americans. Seeds. Dandelions probably arrived in North America on the —not as stowaways, but brought on purpose for their medicinal benefits. Leaf resemblance to lion teeth The Latin name Taraxacum originates in medieval Persian writings on pharmacy. The Persian scientist Al-Razi around 900 CE wrote "the tarashaquq is like chicory".

Gerard of Cremona, in translating Arabic to Latin around 1170, spelled it tarasacon. The English name, dandelion, is a corruption of the French dent de lion meaning "lion's tooth", referring to the coarsely toothed leaves. The plant is also known as blowball, cankerwort, doon-head-clock, witch's gowan, milk witch, lion's-tooth, yellow-gowan, Irish daisy, monks-head, priest's-crown, and puff-ball; other common names include faceclock, pee-a-bed, wet-a-bed, swine's snout, white endive, and wild endive.

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In various northeastern Italian dialects, the plant is known as pisacan ("dog pisses"), because they are found at the side of pavements. In Swedish, it is called maskros (worm rose) after the small insects (thrips) usually present in the flowers. In Finnish and Estonian, the names (voikukka, võilill) translate as butter flower, due to the color of the flower.

The Welsh (dant-y-llew), German (Löwenzahn), Norwegian (løvetann), Portuguese (dente de leão) and Spanish (diente de león) names mean the same as the French and the English names. In Czech it is known as pampeliška where the "liška" part directly translates to a "fox", possibly due to the colour of the flower.

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Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. A 100 gram (3½oz) reference amount supplies 45 calories. The raw flowers contain diverse phytochemicals, including polyphenols, such as flavonoids apigenin, isoquercitrin (a quercetin-like compound), and caffeic acid, as well as terpenoids, triterpenes, and sesquiterpenes. The roots contain a substantial amount of the prebiotic fiber inulin.

A perennial plant, its leaves grow back if the taproot is left intact. To make leaves more palatable, they are often blanched to remove bitterness, or sauteed in the same way as spinach - Click here. Dandelion leaves and buds have been a part of traditional Kashmiri cuisine, Albanian cuisine, Slovenian, Sephardic Jewish, Chinese, Greek cuisine (χόρτα) and Korean cuisines.

T. megalorhizon, a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 metres, 3000' to 5000') and in fallow sites, and is called pentaramia (πενταράμια) or agrioradiko (αγριοράδικο). The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine.

Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the ingredients of root beer. Dandelions were once considered delicacies by the Victorian gentry, who used them mostly in salads and sandwiches. The flowers of dandelions are typically eaten before they start to become seed heads, as although the fluffy "parachutes" are edible they are tasteless and their texture is considered unpleasant.

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Dandelion pollen may cause allergic reactions when eaten, or adverse skin reactions in sensitive individuals. Contact dermatitis after handling has also been reported, probably from the latex in the stems and leaves.[] Dandelion has been used in traditional medicine in Europe, North America, and China. Dandelion specimen 85 cm (33 in) in height Taraxacum seeds are an important food source for certain birds (linnets, ).

Dandelions are used as food plants by the larvae of some species of Lepidoptera (butterflies and moths). They are also used as a source of nectar by the pearl-bordered fritillary (Boloria euphrosyne), one of the earliest emerging butterflies in the spring. With a wide range of uses, the dandelion is cultivated in small gardens to massive farms.

It is also known to attract pollinating insects and release ethylene gas, which helps fruit to ripen. It has been a Western tradition for someone to blow out a dandelion seedhead and think of a wish wanted to come true. Five dandelion flowers are the emblem of White Sulphur Springs, West Virginia.

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The dandelion is the official flower of the University of Rochester in New York State, and "Dandelion Yellow" is one of the school's official colors (gardening). "The Dandelion Yellow" is an official University of Rochester song. Dandelions can cause significant economic damage as an invasive species and infestation of other crops worldwide; in some jurisdictions, the species T.

Dandelions secrete latex when the tissues are cut or broken, yet in the wild type, the latex content is low and varies greatly. Using modern cultivation methods and optimization techniques, scientists in the Fraunhofer Institute for Molecular Biology and Applied Ecology (IME) in Germany developed a cultivar that is suitable for commercial production of natural rubber.

In collaboration with Continental AG, IME is building a pilot facility. As of May 2014, the first prototype test tires made with blends from dandelion-rubber are scheduled for testing on public roads over the next few years. In December 2017, Linglong Group Co. Seeds. Ltd., a Chinese company, invested $450 million into making commercially viable rubber from dandelions.

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Salih; Ľuboš Majeský; Trude Schwarzacher; R. Gornall; Pat Heslop-Harrison (9 February 2017). "Complete chloroplast genomes from apomictic Taraxacum (Asteraceae): Identity and variation between three microspecies". PLOS ONE. 12 (2). e0168008. doi:10.1371/journal.pone.0168008. PMC . PMID 28182646. Adrian John Richards (1985). "Sectional nomenclature in Taraxacum (Asteraceae)". 34 (4): 633–644. doi:10.2307/1222201. JSTOR 1222201.

"Taraxacum F. H. Wiggers, Prim. Fl. Holsat. 56. 1780". "Wild About Dandelions". Mother Earth News. "Let dandelions grow. Bees, beetles and birds need them". The Guardian. J. Doll & T. Trower. "Dandelion". WeedScience. University of Wisconsin. Archived from the original on 22 October 2008. Stace, C. A. (2010). (Third ed.).

p. 712. ISBN 9780521707725. "blowball". McGraw-Hill Dictionary of Scientific & Technical Terms (6th ed.). The McGraw-Hill Companies. 2003. Retrieved 26 January 2013. "blowball" entry, Collins Dictionary "Blowball", InfoPlease Dictionary "dandelion clock". Longman English Dictionary Online. Pearson. Retrieved 2 June 2019. "Clock", American Heritage Dictionary Cummins, Cathal; Seale, Madeleine; Macente, Alice; Certini, Daniele; Mastropaolo, Enrico; Viola, Ignazio Maria; Nakayama, Naomi (2018).

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Nature. 562 (7727): 414–418. doi:10.1038/s41586-018-0604-2. ISSN 0028-0836. Ledda, P. G.; Siconolfi, L.; Viola, F.; Camarri, S.; Gallaire, F. (2 July 2019). "Flow dynamics of a dandelion pappus: A linear stability approach". Physical Review Fluids. 4 (7). doi:10.1103/physrevfluids.4.071901. ISSN 2469-990X. Seale, Madeleine; Zhdanov, Oleksandr; Cummins, Cathal; Kroll, Erika; Blatt, Michael R; Zare-Behtash, Hossein; Busse, Angela; Mastropaolo, Enrico; Viola, Ignazio Maria (7 February 2019).

p. 274. ISBN 978-1408179505. ^ A. J. Richards (1970). "Eutriploid facultative agamospermy in Taraxacum". 69 (3): 761–774. doi:10.1111/j.1469-8137.1970.tb02461.x. JSTOR 2430530. Richards, A.J. (1997). Botanical Society of the British Isles Publications. p. 330. ISBN 978-0-901158-25-3. ^ Nowicki, Marcin; Zhao, Yichen; Boggess, Sarah L.; Fluess, Helge; Payá-Milans, Miriam; Staton, Margaret E.; Houston, Logan C.; Hadziabdic, Denita; Trigiano, Robert N.

"Taraxacum kok-saghyz (rubber dandelion) genomic microsatellite loci reveal modest genetic diversity and cross-amplify broadly to related species". Scientific Reports. 9 (1): 1915. doi:10.1038/s41598-019-38532-8. ISSN 2045-2322. PMC . PMID 30760810. "Alberta Biodiversity Monitoring Institute - Taraxacum ceratophorum". Archived from the original on 8 July 2014. Retrieved 29 August 2013. "Flora of North America".

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Retrieved 29 August 2012. "Plants For A Future Search Error". www.ibiblio.org. Retrieved 17 April 2017. "Dandelion". Fondation Louis Bonduelle. "Gardening in Western Washington: Dandelions". Gardening.wsu.edu. 4 May 2003. Archived from the original on 26 June 2012. Retrieved 29 August 2012. The Pliocene flora of Kholmech, southeastern Belarus and its correlation with other Pliocene floras of Europe by Felix Yu.

43(2): 137–259, 2003 ^ McGee, Harold (2004). "A survey of common vegetables". New York: Scribner. p. 320. ISBN 978-0-684-80001-1. Clarke, Charlotte Bringle (1977). Edible and useful plants of California. Berkeley: University of California Press. p. 191. ISBN 978-0-520-03261-3. Association, Maine Organic Farmers and Gardeners. "Dandelions". www.mofga.org. Retrieved 17 April 2017.

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Skeat (1888) (Downloadable at Archive.org). In An Etymology Dictionary of Modern English by Ernest Weekley (1921) it is reported that Arabic tarashaqun is derivable in turn from Persian talkh chakok, bitter herb (Downloadable at Archive.org). S. Potter & L. Sargent (1973) Pedigree: essays on the etymology of words from nature.

F.; Brown, Addison (1970). New York: Dover Publications. p. 315. ISBN 978-0-486-22644-6. (PDF). Loewer, Peter (2001). Guilford, Conn.: Lyons Press. p. 210. ISBN 978-1-58574-274-5. Swine's Snout. "Dandelion clock". TheFreeDictionary.com. Taylor, Joseph (1819). (2nd ed.). T&J Allman. p. 97. Retrieved 25 May 2010. Anon. "Dandelion - far more than a weed" (PDF).

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Frapez soothie spa. Archived from the original (PDF) on 11 July 2011. Retrieved 30 May 2010. "Den virtuella floran: Taraxacum F. H. Wigg. - Maskrosor" (in Swedish). Linnaeus.nrm.se. Retrieved 3 July 2010. ^ "Dandelion greens, raw". Nutritiondata.com, Conde Nast Inc. Retrieved 7 March 2011. ^ Katrin Schütz, Reinhold Carle & Andreas Schieber (2006).

107 (3): 313–323. doi:10.1016/j.jep.2006.07.021. PMID 16950583. "Carotenoids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 July 2016. Retrieved 27 June 2019. Bogacheva, A. M.; Rudenskaya, G. N.; Preusser, A; Tchikileva, I. O.; Dunaevsky, Y. E.; Golovkin, B. N.; Stepanov, V. M. (1999). "A new subtilisin-like proteinase from roots of the dandelion Taraxacum officinale Webb S.

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Biochemistry. Biokhimiia. 64 (9): 1030–7. PMID 10521720. ^ Rudenskaya, G. N.; Bogacheva, A. M.; Preusser, A.; Kuznetsova, A. V.; Dunaevsky YaE, null; Golovkin, B. N.; Stepanov, V. M - Seeds. (23 October 1998). "Taraxalisin -- a serine proteinase from dandelion Taraxacum officinale Webb s.l". FEBS Letters. 437 (3): 237–240. doi:10.1016/s0014-5793(98)01243-5. ISSN 0014-5793.

sautéed Dandelion Greens, ItalianFoodForever.com Kleonikos G. Stavridakis; Κλεόνικος Γ. Σταυριδάκης (2006). Rethymnon Crete. ISBN 978-960-631-179-6. Castronovo Fusco, MA (15 April 2008). "Dandelion as underrated as underfoot". New Jersey On-Line. Retrieved 7 March 2011. Dyer, Anne. (1981). Dyes from natural sources. Bell & Hyman. ISBN 0713519371. OCLC 219915765. Bill Church (2006).

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p. 28. ISBN 978-1-4116-4486-1.[] D. L. Buckingham & W. J. Peach (2005). "The influence of livestock management on habitat quality for farmland birds". Animal Science. 81 (2): 199–203. doi:10.1079/ASC50700199. Pellett, Frank Chapman (1920). American Bee Journal Publication. p. 178. ISBN 978-1-152-86271-5. Anon. "Companion Planting for Vegetables & Plants". Country living and farm lifestyles.

Retrieved 7 March 2011. "Welcome to Main Street White Sulphur Springs...Make it home". Wssmainstreet.org. Archived from the original on 4 June 2010. Retrieved 3 July 2010. "Songs of the University of Rochester". Lib.rochester.edu. 14 January 2010. Retrieved 3 July 2010. ^ Stewart-Wade, S. M.; Newmann, S.; Collins, L. L.; Boland, G.

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(2002). "The biology of Canadian weeds. 117. Taraxacum officinale G.H. Weber ex Wiggers". Canadian Journal of Plant Science. 82 (4): 825–853. doi:. J., Richardson (1 January 1985). "In praise of the archenemy". Audubon: 37–39. ISSN 0097-7136. "Making Rubber from Dandelion Juice". 28 October 2013. Retrieved 22 November 2013. "Fraunhofer and Continental come together when the dandelion rubber meets the road".

Retrieved 14 December 2016. "Linglong to fund research into dandelion rubber Rubber and Plastics News". Media related to at Wikimedia Commons .

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Taraxacum officinale is an herbaceous weed to some and a beneficial herb to others. This durable plant does well in most growing conditions although rich soil and full sun can improve their growth. The entire plant is edible, and all parts can be used. Dandelions grow low to the ground and can spread quickly by seeds dispersed from their characteristic round, white seed heads.

This Herb Appears In • Organic Dandelion Leaf• Organic Dandelion Root• Organic Dandelion Root Powder• Organic Dandelion Root Roasted • Organic Dandelion Root Powder Roasted• Organic Dandelion Root Extract• Liver Care Extract• Mineral Care Extract• Skin Care Extract• Dandelion Root Capsules• Organic Fecundi-Tea• Organic Grateful Heart Tea• Organic Happy Man Tea• Organic Motherwort & Sage Tea• Organic Persephone’s Tea• Organic Pollinator Tea• Organic Women’s Balancing Tea .

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Family: Aster (Asteraceae) Hardy to Zone 3 to 10 Herbaceous perennial native to and distributed throughout the temperate zones of planet Earth. This is a wild plant that prospers in lush places, like abandoned fields and home yards - growfoodguide.com. A much-respected bitter green for salad or steamed vegetable. Traditional usage (TWM): diuretic, liver support, spring tonic.

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Harvest the leaves as needed, or for maximum return allow to overwinter and harvest the enlarged plant in the spring. Plant prefers part shade to full sun and richly composted soil, and much water. Packet contains 200 seeds1 g containes ~2,000 seeds5 g contains ~10,000 seeds10 g contains ~20,000 seeds100 g contains ~200,000 seeds Certified Organically Grown .

Perennial 3 - 10 4 - 12 inches Late spring to early fall Yellow Full sun Rich, moist soil, pH 6.1 - 8 - growfoodguide.com.5 68F 14 - 28 days: some seed may take up to 60 days Yes Surface sow and thinly cover seed 15 - 20 seeds per plant Keep seeds moist until germination 12 - 16 inches - What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain.

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The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. gardening. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height. Dandelion herbs are a widely used in the kitchen.

They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well.

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Dandelion blowing may be about as close to a universal experience as there is. Kids and adults alike delight in huffing the white fluffy seeds from a dried sample of , and watching them fly away.But as with all things in nature, it only happens that way because it works.

Taraxacum officinale is an herbaceous weed to some and a beneficial herb to others - gardening. This durable plant does well in most growing conditions although rich soil and full sun can improve their growth. The entire plant is edible, and all parts can be used. Dandelions grow low to the ground and can spread quickly by seeds dispersed from their characteristic round, white seed heads.

Flowers bloom at the start of spring and will continue throughout the year if temperatures permit. Dandelions are very resilient and once established, will return year after year. Dandelion seeds require very little maintenance and can easily be grown. Seeds should be sown in early spring on surface soil and lightly covered.

This Herb Appears In • Organic Dandelion Leaf• Organic Dandelion Root• Organic Dandelion Root Powder• Organic Dandelion Root Roasted • Organic Dandelion Root Powder Roasted• Organic Dandelion Root Extract• Liver Care Extract• Mineral Care Extract• Skin Care Extract• Dandelion Root Capsules• Organic Fecundi-Tea• Organic Grateful Heart Tea• Organic Happy Man Tea• Organic Motherwort & Sage Tea• Organic Persephone’s Tea• Organic Pollinator Tea• Organic Women’s Balancing Tea (growfoodguide).

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Family: Aster (Asteraceae) Hardy to Zone 3 to 10 Herbaceous perennial native to and distributed throughout the temperate zones of planet Earth. This is a wild plant that prospers in lush places, like abandoned fields and home yards. A much-respected bitter green for salad or steamed vegetable. Traditional usage (TWM): diuretic, liver support, spring tonic.

Harvest the leaves as needed, or for maximum return allow to overwinter and harvest the enlarged plant in the spring. Plant prefers part shade to full sun and richly composted soil, and much water. Packet contains 200 seeds1 g containes ~2,000 seeds5 g contains ~10,000 seeds10 g contains ~20,000 seeds100 g contains ~200,000 seeds Certified Organically Grown .

I posted back in October about my new-found culinary interest in and a few of you have been writing to ask where I got the seeds. In my case the dandelions have been coming up all on their own in my community garden. If you’ve got the short-leaved variety and you’re looking for a long-leaved variety I would first suggest looking around where you live or asking your friends since dandelions and their seeds are all over the place.

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I looked into it and have compiled a very short list of companies that are selling online. If you know of anyone else please comment. Mountain Rose Seeds – Organic. Read more. Size and variety is not indicated. Green Harvest – This company is in Australia. Scroll down the page to .

Organic. For more info on red chicory see the bottom paragraph of this page. Heirloom Seeds – Carries which looks like dandelion but is less bitter and more peppery. Also often known under the misleading name “Italian Dandelion.’ · Herbs, Seeds / Edible Weeds, Food, Weird Edibles .

Johnny's is committed to your success, every step of the way. We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies. If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

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Perennial 3 - 10 4 - 12 inches Late spring to early fall Yellow Full sun Rich, moist soil, pH 6.1 - 8.5 68F 14 - 28 days: some seed may take up to 60 days Yes Surface sow and thinly cover seed 15 - 20 seeds per plant Keep seeds moist until germination 12 - 16 inches - What many consider to be an obnoxious weed is actually a versatile herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain.

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The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height. Dandelion herbs are a widely used in the kitchen.

They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish. The flowers are used in wine making, and the taproot is edible as well.

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scatter the edible flower petals over salad, or collect the flower buds (you need a lot of them) for making dandelion wine (growfoodguide.com). The slightly bitter leaves are a rich source of iron and vitamins A, B1, B2, and C. (Open-pollinated seeds) .

The researchers concluded that dandelion might one day help treat obesity-related nonalcoholic fatty liver disease.However, testing on humans is necessary to help determine how effective dandelion could be for lowering cholesterol.There is some evidence to suggest that dandelions contain compounds that may help with regulating blood sugar.In 2016, some researchers proposed that dandelion’s antihyperglycemic, antioxidative, and anti-inflammatory properties may help treat type 2 diabetes.

There is clinical evidence that shows that potassium can help reduce blood pressure.For example, research has found that people taking a potassium supplement saw a reduction in their blood pressure, especially if they already had high blood pressure.Some researchers have proposed that dandelion could help people achieve their weight loss goals.

Strong evidence to support this claim is lacking, however.Some limited, but positive, research has indicated that dandelion may help reduce the growth of certain types of cancer.So far, studies have looked at dandelion’s impact on cancer growth in test tubes and found that it may help with slowing the growth of colon cancer, pancreatic cancer, and liver cancer.One study examining cancer growth in a test tube determined that dandelion extract may help reduce the growth of liver cancer.However, as with other potential benefits, more research is required to show how effective dandelions can be as part of cancer treatment.There is growing evidence that suggests that dandelions can help boost the immune system.Researchers have found that dandelions show both antiviral and antibacterial properties.

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Research is now needed on humans to test for similar results.Some research indicates that dandelion may help protect the skin from sun damage.Ultraviolet (UV) light causes considerable damage to the skin and contributes to skin aging. A 2015 study on skin cells in a test tube found that dandelion could reduce the impact of one type of damaging UV light.Protecting the skin from UV damage can help a person look younger for longer.

Picking dandelions in a backyard is unsafe due to the potential presence of pesticides or animal excrement.However, it is possible to obtain dandelion supplements or teas and coffees infused with dandelion root. The United States Food and Drug Administration (FDA) have recognized dandelion as generally being safe to include in food products.Data on safe doses of dandelion supplements are limited.

People should not use dandelion supplements if they are sensitive to dandelions or certain other plants, such as ragweed, daisies, or chrysanthemums, or marigolds.People trying supplements should follow instructions on the bottle for recommended doses and always speak to a doctor before taking them.Dandelions have many potential health benefits. However, many of the claims need additional research to prove dandelion’s effectiveness in humans.Dandelions are rich in nutrients and could be a healthful addition to a person’s diet or daily supplements.

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Posted By Lesley on Sep 17, 2015 While there are more than a top 10 dandelion benefits, we will focus on those. Dandelion tea benefits are drawn from a whole plant including its roots. Dandelion leaves are best natural diuretic while the root is an excellent blood purifier. The root is extremely dense in nutrients.

While many people think of the dandelion as a pesky weed, it’s full of vitamins A, B, C, and D, as well as minerals such as iron, potassium, and zinc. So what are some of the Top 10 Dandelion Benefits? Dandelion is one of world’s best natural diuretic helping body shed excess water weight and flush your kidneys of toxins.

Weight Support is among other benefits that this mighty herb can provide. The secret of weight support is focused on gently stimulating bile production that facilitates improved digestion and ridding the body of toxins. Additionally, the tea diuretic abilities contribute to healthy weight. Dandelion can help maintain uric acid at already normal levels, resulting in less uric acid.

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Furthermore, they are rich in antioxidants like vitamin-C and Luteolin, which supports and maintains bone health at all ages. Damage is often due to free radicals. Dandelions can help the liver in many ways. While the antioxidants like vitamin-C and Luteolin keep the liver functioning optimally and protect it from aging.

Dandelions are highly diuretic in nature (Click here). Hence, they help maintain a healthy level of toxic substances in the kidneys and the urinary tract. The beneficial properties of dandelions can also potentially maintain a healthy urinary system Also, the juice can aid in promoting healthy glucose levels by stimulating the production of insulin from the pancreas, thereby maintaining blood sugar at already healthy levels Since dandelions are diuretic in nature, they increase which helps remove the excess sugar from the body.

Dandelion is one of the ingredients packed into the incredibly beneficial Rain® Core supplement and we absolutely love that in one tiny packet there is so much nutrition and so many health benefits packed in. Check it out for yourself by clicking the Rain Core image below. If you enjoyed the top 10 dandelion benefits click here for other related articles! *These statements have not been evaluated by the Food & Drug Administration.

Although most people think of dandelion (Taraxacum officinale) as a pesky weed, the plant has long been used in herbal medicine to aid in digestion and help stimulate appetite. The entire dandelion plant from root to blossom is edible with a slightly bitter, chicory-like taste. The root itself is sometimes roasted to create caffeine-free dandelion coffee.

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Dandelion root is also available over the counter in capsule form. In traditional Chinese and Native American medicine, dandelion root has long been used to treat stomach and liver conditions. Herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders, diabetes, and even cancer.

Despite its long-standing use in traditional medicine, there is a lack of scientific evidence supporting the medicinal use of dandelion root. While a number of animal and laboratory studies have been conducted, few have progressed to human trials. Here is what some of the current research says about dandelion root: Diuretics, also known as "water pills," are commonly used to treat high blood pressure, heart failure, liver disease, and some types of kidney disease.

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Some scientists believe that dandelion's diuretic properties may have medical uses, including the treatment of prediabetes or premenstrual bloating and water retention. A 2009 study, overseen by the National Institutes of Health, found that a single dose of dandelion extract increased the frequency of urination—but not the volume—in the 28 volunteers within five hours of a dose.

Further research is needed to determine whether ongoing exposure to an extract may cause side effects. In folk medicine, dried dandelion root is often ground into a paste and mixed with water to create a soothing paste for skin disorders like acne, eczema, psoriasis, rashes, and boils. While there is little evidence that dandelion can treat these conditions better or faster than leaving the skin alone, it does appear to have mild anti-inflammatory and antipruritic (anti-itching) properties.

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A 2015 study from Canada reported that dandelion extracts are able to block harmful ultraviolet B (UVB) radiation when applied to the skin, protecting it from sun damage while lowering the risk of skin cancer. While this suggests a potential avenue for drug development, dandelion is also known to cause contact dermatitis in some people, especially children.

Dandelion root is believed to have anti-diabetic properties due to a soluble fiber known as inulin (Read more). Inulin contains a complex carbohydrate known as fructooligosaccharide (FOS) which supports the growth of healthy bacteria in the gastrointestinal tract and eliminates the unhealthy ones. This alone increases insulin sensitivity by slowing the flow of sugar from the intestines to the bloodstream, preventing spikes in either your blood sugar or insulin levels.

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Dandelion is often consumed as a tonic under the presumption that it "cleanses" the liver. There is some evidence, albeit sparse, to support this long-standing claim. A 2010 study published in the Journal of Ethnopharmacology reported that mice fed a dandelion root extract experienced a significant slowing in the progression of liver scarring (fibrosis) compared to mice given a placebo.

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Doing so all but lifted the oxidative stress on the liver, allowing the liver to heal and slowly regenerate. Preliminary research suggests that dandelion root may have promise as an anti-cancer agent. It does so by inducing apoptosis, also known as programmed cell death, in certain cancer cells. Apoptosis affects all of the cells of the body, allowing old cells to be replaced with new ones.

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A 2012 study from the University of Windsor in Canada reported that dandelion root extract was able to induce apoptosis in pancreatic and prostate cancer cells in test tube studies, either slowing their growth or preventing their spread. No other cancer cell types were affected in this study. Several later studies have shown that different dandelion root extracts were able to trigger apoptosis in leukemia and melanoma.

Dandelion root is generally considered safe and well tolerated in adults if consumed in moderation. growfoodguide. Some people may experience side effects, including heartburn, diarrhea, upset stomach, and irritated skin. If you are allergic to ragweed, chrysanthemums, marigold, chamomile, feverfew, yarrow, or plants in the Asteraceae family (such as sunflowers and daisies), you should avoid dandelion root as it may trigger rash, watery eyes, and other allergy symptoms.