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Arugula – Roquette Seeds

Arugula – Roquette Seeds

Arugula can also be grown to maturity in containers. Grow Guide Pests: Arugula is a favorite food of small black flea beetles that munch tiny holes in the leaves. Flea beetles can be controlled by covering your greens with floating row cover from the day of planting to exclude them. 

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Grow Guide Harvest: Clear cut leaves about an inch above the growing point to allow for even regrowth. Each planting will regrow a few times depending on the season. Make succession plantings to ensure a constant supply. Cut leaves will keep in the refrigerator for about a week. Wait to wash them until just prior to use to prevent rot.

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Once the plants start to flower you can still eat the leaves but the flavor is stronger  The flowers are edible and are a nice addition to salads.

Commonly known as rocket salad. It is an edible annual plant that is commonly used for a greens mix in salads. The Arugula leaf can be identified by its narrow elongated appearance. With its deep indentations along its length, it looks similar to the dandelion leaf. Arugula has a strong flavor with a distinct peppery quality, which comes from the fact that it is part of the mustard family.

Slow Bolt Arugula can be grown in all zones, zones 8+ that are in warmer regions should plant in the fall rather than in the spring. You can start your Arugula in your garden about 1-2 weeks before your last frost date. If you sow a row or section every 2-3 weeks you can get a continuous crop.

Arugula is a cut and come again plant so you can harvest as leaves mature. Slow bolt Roquette, rocket Approx 14,000 Approx 43 Yes No Yes No No No Yes Annual 5-9 Salads, Herbs Cooler Full Sun, or Partial Shade None Arugula is best when consumed 3-6 days after harvest if possible.

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Full Sun or Partial Shade 3 g - Approximately 1,500 Seeds 1 oz - Approximately 14,200 Seeds 4 oz - Approximately 56,800 Seeds 1 lb - Approximately 227,200 Seeds 5 lb - Approximately 1,136,000‬ Seeds 25 lb - Approximately 5,680,000 Seeds Sowing: Sow seeds in average soil in a Full sun to Partial shaded area.

Making your rows about 15 inches apart, with the seeds separated a distance between 1-6 inches under the soil ¼". Seedlings will appear anywhere between 5 to 14 days depending on soil and weather conditions. Transplanting: In warmer zones 8+ start your seed indoors in the middle of July, in trays or pots ¼" deep in soil.

Soil Preference: Arugula prefers a fertile well-drained soil in full sun to partial shade. It prefers cooler weather and is hardy enough to over-winter in many locations from late summer to early fall sowing. Other Tips:Flea beetles can be controlled by covering the crop with a floating row cover. Stop harvesting the leaves once the plant flowers or they will become bitter-tasting.

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Arugula - Roquette Seeds

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Grow Guide Conditions: Arugula is a cool season crop and grows best at 60–70°F. It bolts (goes to seed) quickly in the summer heat. It can be planted starting in early spring when daytime temperatures are above 50°F. Late summer and fall plantings will overwinter in mild climates or in unheated greenhouses.

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Optimum growth occurs on well drained, fertile, high organic matter soils with a pH of 6.0–7 - gardening.5. Irrigate frequently to provide continuous moisture and cool the soil, but avoid water logging. Grow Guide Seed: Arugula is usually direct seeded. Plant small sections every three weeks for continuous harvests. Optimum germination occurs at soil temperatures from 60–70°F, but seeds will germinate at as low as 45°F.

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Arugula can also be grown to maturity in containers. Grow Guide Pests: Arugula is a favorite food of small black flea beetles that munch tiny holes in the leaves. Flea beetles can be controlled by covering your greens with floating row cover from the day of planting to exclude them.

Grow Guide Harvest: Clear cut leaves about an inch above the growing point to allow for even regrowth. Each planting will regrow a few times depending on the season (Read more). Make succession plantings to ensure a constant supply. Cut leaves will keep in the refrigerator for about a week. Wait to wash them until just prior to use to prevent rot.

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Once the plants start to flower you can still eat the leaves but the flavor is stronger - grow organic vegetables. The flowers are edible and are a nice addition to salads.

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Grow Guide Conditions: Arugula is a cool season crop and grows best at 60–70°F. It bolts (goes to seed) quickly in the summer heat. It can be planted starting in early spring when daytime temperatures are above 50°F. Late summer and fall plantings will overwinter in mild climates or in unheated greenhouses.

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Optimum growth occurs on well drained, fertile, high organic matter soils with a pH of 6.0–7.5. Irrigate frequently to provide continuous moisture and cool the soil, but avoid water logging. Grow Guide Seed: Arugula is usually direct seeded. Plant small sections every three weeks for continuous harvests. Optimum germination occurs at soil temperatures from 60–70°F, but seeds will germinate at as low as 45°F.

Arugula can also be grown to maturity in containers. Grow Guide Pests: Arugula is a favorite food of small black flea beetles that munch tiny holes in the leaves. Flea beetles can be controlled by covering your greens with floating row cover from the day of planting to exclude them.

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Grow Guide Harvest: Clear cut leaves about an inch above the growing point to allow for even regrowth. Each planting will regrow a few times depending on the season. Make succession plantings to ensure a constant supply. Cut leaves will keep in the refrigerator for about a week. Wait to wash them until just prior to use to prevent rot.

Once the plants start to flower you can still eat the leaves but the flavor is stronger. The flowers are edible and are a nice addition to salads.

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A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula (also known as rocket or salad rocket) grown here in the US and abroad: salad and wild types. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest and have a better shelf life than standard types (Click here).

Arugula grows well in the spring and fall but tends to bolt in hot weather. Its prolific flowers attract many pollinators before plants go to seed. Gardeners enjoy this cool-weather crop for its nutty and peppery bite.Arugula is traditionally direct-sown in the spring after the danger of hard frost has passed or in cooler fall months once soil temperatures start to decline.Sow shallowly, ¼ inch, in rows and thin to 10 inches between plants.

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Arugula will also self-seed in many regions.Arugula bolts in hot weather. Plant arugula early in the spring or later in the summer for a fall harvest. Successive plantings extend the harvest season. When growing for seed, arugula should be sown so that plants have enough time to produce a healthy canopy of leaves before high temperatures trigger flowering.Flea beetles are a common pest.



Many people eat arugula sprouts when thinning plants. Arugula leaves can be selectively picked from the plants periodically throughout the season or entire plants can be harvested.Arugula is commonly eaten as a fresh salad green or as a peppery addition to sandwiches, pizza, and pasta dishes.Arugula greens can be stored in the refrigerator for 7-10 days.

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When maintaining a variety over many generations, save seeds from 20-50 plants. If you’re saving seeds for genetic preservation of a rare variety, save seeds from 80 plants.The seed heads of arugula will turn light brown and become brittle at maturity.When most seed heads have matured, seed stalks can be cut and piled onto row cover or landscape fabric in a location protected from rain to finish maturing and drying.

If the pods are dry, they will release their seeds easily. Seeds can be further cleaned by screening and winnowing.When stored in cool, dry conditions, arugula seeds can be expected to remain viable for six years..

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Useful gardening information Arugula (Eruca vesicaria) is sometimes called rocket or roquette. Long popular in France and Italy, the leaves of arugula provide a spicy zap when added to a salad. This is the same plant sold in cellophane bags in the grocery store and usually labelled 'baby arugula.' You can also saute or steam the leaves like spinach or other leafy greens.

Leaves grow best in cool weather. Leafy plants grow 6 to 12 inches tall while in the harvest stage. Arugula should be planted in the garden in early spring or fall. It will grow in a rosette about a foot wide and equally tall. Like leaf lettuce, mustard, or collards, arugula stretches skyward in hot weather, blooming and setting seeds.

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With high levels of potassium and vitamins A and C, arugula is a nutritional powerhouse. It makes more of a punch, flavor-wise, than most other leafy greens, which lends itself nicely to a variety of dishes. Long, dark, lobed leaves are suitable for salad mix or bunching. White flowers with dark pink veins make attractive spicy additions to salad mixes.

The young leaves have a horseradish flavor and are deeply toothed resembling turnip greens. The scent and flavor are reminiscent of peanuts. This is a cool weather crop that gets bitter in midsummer heat. Make several plantings in early spring and again in midsummer (Click here). Harvest by shearing off the entire plant at ground level.

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TRN700 Dragons Tongue Spicy, but not bitter. Veined with purple on dark-green, arrow shaped leaves. Sow from early spring to late fall for frost-hardy oakleaf arugula. Open pollinated seeds. Matures in 50 days. Share a growing tip or recipe and help other gardeners! Click on the Contact Form link, place "Tip" in the name line and fill in your information.

Robert Davis

Robert Davis

What started as a personal experience to improve my overall health by growing my own food has turned into a mission to share my experience and my own research. Growing your own food and eating healthier food is something that everyone has to try.

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