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Beaumont RootBlack RootBowman's RootBrinton RootCulver's PhysicCulver's RootHiniLeptandraOxadoddyPurple LeptandraTall SpeedwellTall VeronicaWhorlywort Black root (Scrophulariaceae) is a hardy perennial herb having thin stem that grows up to seven feet high. The herb bears clusters of three or even more slender spear-shaped leaves that circle the stem at its nodes. Black root produces tiny white, blue or pinkish flowers between June and September.

In 1716, when the renowned Puritan leader Cotton Mather searched for a medicine to treat his daughter's tuberculosis, he asked for black root and his request was the first documented use of the plant's name. In effect, majority of the early practitioners of herbal medicine were familiar with black root and considered the herb to be a potent laxative and emetic (any medicine that promotes vomiting).

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Native Indians of North America who found out the therapeutic qualities of the herb used black root in their ceremonies also. The Seneca Indians used this herb for ritual purifications to induce vomiting. For this they drank an herbal tea prepared with the dried out root of the herb. Another Native American tribe, Chippewa, employed the root in the form of a blood sanitizer. growfoodguide.

In effect, herbalists used the dehydrated black root to treat liver ailments as well as to cure persistent indigestion and other medical conditions that were believed to occur owing to the dysfunction of the liver. Dried root. Even to this day, practitioners of herbal medicine recommend small doses of black root in the form of a purgative and also as a medication to treat gall bladder and liver ailments (gardening).

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Sometimes, black root is given to cure skin problems in case the functioning of the patient's liver is poor. Acne Ointment Acne keeping you down? Try this 100% natural ointment and change your life forever. The fresh root of black root is violently laxative and may even be emetic. However, the dried or dehydrated root is gentler and less violent.

In addition, black root also serves as a tonic for the stomach and is effective in treating diarrhea, persistent dysentery, torpidity of the liver (lethargic functioning of the liver) and cholera infantum (a deadly type of gastroenteritis usually occurring in infants) (Read more). It may be noted that descriptions regarding the use of black root are sometimes contradictory, possibly because of the disparity in the action of the root in its fresh and dehydrated forms.

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However, a decoction prepared with the dried root of black root may perhaps be effective in treating sporadic fevers. It is said that the dehydrated root of the herb has been successfully used in treating leprosy as well as cachetic (common ill health with thinness, generally occurring together with cancer or a unceasing infectious ailment) diseases as well as in conjugation with cream of tartar in treating dropsy (earlier known as edema).

It is also recommended to treat loss of appetite, lethargic functioning of the liver, indolence of the gastrointestinal organs, cold skin and extremities, dull headaches, intense stupor and mental depression. All these symptoms are an indication of the lack of proper functioning of the liver as well as the gastrointestinal tract.

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It also fortifies the gastrointestinal tract, improves the actions of the glandular organs and, hence, is recommended for curing all types of indolence or torpidity of the organs mentioned here. Elma HA Serum 100% natural anti-aging serum great for masking wrinkles and rejuvenating skin. Black root is native to North America and is found growing naturally in pastures and forests across the continent.

Chemical analysis of black root has revealed that it encloses saponins, tannins, sugars and a volatile oil. The root of this herb also encloses tannic acid, resin, gum, a saccharine principle akin to mannite, a crystalline principle and a glucoside having resemblance to senegin. The impure resin as well as the crystalline principle enclosed by the herb's root are obtained by means of precipitating with water.

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These properties are obtained by using water and alcohol. Herbal formulations prepared with black root are taken in forms of decoction as well as tincture. Decoction: To prepare the decoction add one to two teaspoonfuls of the dehydrated herb to a cup (250 ml) of cold water and boil the mixture.

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For best results, drink one cup of the decoction thrice every day.Tincture: The tincture prepared with black root should be taken in dosage of 2 ml to 4 ml thrice every day. Therapeutically, only the dried out root of black root is used. Since the fresh root is aggressively laxative (cathartic) and emetic (inducing vomiting), its use may result in bloody stools and also forced abortion when taken by pregnant women.

Women should not take this herb during their menstrual period. The root of black root herb, which was established in European herbal medicine through the Seneca Indians of North America, ought to be dug up during autumn and stored for about a year prior to use. Black root blends excellently with other herbs like dandelion and barberry.

In addition, this herb may also be combined with calamus and goldenseal to treat constipation related to flatulent swollenness. Skin Revitalizer An advanced, 100% natural revitalizer that will keep your skin glowing and looking young.

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Discover How to Eat, Exercise, andSupplement RightFor Your DNA Black root grows in North America and has a bitter and sickening taste. The usable parts of black root are the rhizome and root. Black root is used orally for chronic constipation and disorders of the liver and gallbladder. grow organic vegetables. It is also used as an emetic and to treat bilious fever.

Adults may safely take it under the supervision of a physician; but there is no clinical evidence that it is safe for children. Black root is unsafe for pregnant and lactating women since it may have abortifacient properties. Ingesting black root may have side effects including changes in stool color, abdominal cramps and pain, nausea, vomiting, and headaches.

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Some diuretics that can deplete potassium include the following:Chlorothiazide (Diuril)Chlorthalidone (Thalitone)Furosemide (Lasix)Hydrochlorothiazide (HCTZ, Hydrodiuril, Microzide)Patients who take warfarin should not take excessive amounts of black root.Using black root with horsetail or licorice may heighten the risk of potassium depletion. Additionally, using black root with other stimulant laxative herbs, such as blue flag, rhubarb, senna, fo to, and alder buckthorn, may also increase the risk of potassium depletion.The correct dosage of any supplement requires a comprehensive analysis of many factors including your age, sex, health conditions, DNA, and lifestyle.People typically make a tea by using one teaspoon of dried black root in one cup boiling water, which is allowed to steep for thirty minutes.

A black root tincture is taken as two to four drops in water. Seeds. The powdered root bark is taken in a dose of one to four grams.Black root is used medicinally, but it has a bitter taste and is not eaten.Interested in Learning WhichSupplements are Right for You? Discover How to Eat, Exercise, and SupplementRight For Your DNA.

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---Synonyms---Veronica Virginica. Veronica purpurea. Paederota Virginica. Eustachya purpurea and Eustachya alba. Culveris Root. Culver's Physic. Physic Root. Leptandra-Wurzel. ---Parts Used---The dried rhizome, roots. ---Habitat---Eastern United States. This tall, herbaceous perennial was included by Linnaeus in the genus Veronica, but was later assigned by Nuttall to the genus Leptandra, a nomenclature followed by present-day botanists.

The leaves, of which there are from four to seven in each whorl, are lanceolate, pointed and minutely serrate, and stand on short footstalks. A variety with purple flowers has been described as a distinct species under the name of Leptandra purpurea. The plant flowers in July and August. It grows throughout the United States, in the south mostly in mountain meadows - in the north in rich woods, and is not unfrequently cultivated.

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The rhizome and roots are nearly odourless, the taste bitter and rather acrid, and are generally used dried. The rhizome is of horizontal growth, nearly cylindrical, somewhat branched, externally dark brown to purplish brown, smooth and faintly longitudinally wrinkled, and showing stem bases at intervals of 1/2 to 1 1/2 inch.

The roots contain volatile oil, extractive, tannic acid, gum, resin, a crystalline principle, a saccharine principle resembling mannite, and a glucoside resembling senegin. Both the crystalline principle and the impure resin obtained by precipitating with water a tincture of the root have been called Leptandrin and is said to be the active principle.

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An ester of p-methoxycinnamic acid, a phytosterol verosterol, and some dimethoxycinnamic acid are also obtained. The fresh root is a violent cathartic and may also be emetic. The dried root is milder and less certain. Leptandrin excites the liver gently and promotes the secretion of bile without irritating the bowels or purging.

The accounts of its use are conflicting, perhaps owing to the difference in the action of the root in its dry and fresh states. There appears to be a risk of the fresh root producing bloody stools and possibly abortion, though a decoction may be useful in intermittent fever. It has been stated that the dried root has been employed with success in leprosy and cachetic diseases, and in combination with cream of tartar, in dropsy.

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Of the impure resin, 2 to 4 grains. Of the powdered extract, U.S.P., 4 grains. Of the fluid extract, 15 minims as a laxative. Leptandrin, 1/4 to 2 grains. [Top] . Read more.

Some of the most common names given to it are . Genus name comes from the genus name Veronica (Christian legend claims Saint Veronica gave her veil to Christ to wipe his forehead while he was carrying the cross to Calvary) and astrum meaning star or incomplete resemblance. The common name “Culver’s root” comes from Dr.

Black Root is an erect perennial herb that grows about 5-6 ft. tall (120-150 cm) and 2 ft. Click here. wide (60 cm). The plant is found growing in moist tall grass prairie and prairie remnants, moist woods, woodland borders, thickets, fields and meadows, stream banks, terraces, roadsides, road allowances, and railway right-of-ways.

The rhizome is horizontal, cylindrical, branched and dark red to dark purple-brown on the outside. The simple, erect stems grow in intervals of 1.2 to 3.2 cm from the rhizome. They are smooth and finely downy. Leaves are in whorls of 3 to 7 with the whorls widely spaced on the stem.

The veins are prominent with a mid-rib and curving lateral veins; the top side is usually hairless, the underside is much paler in color and can have fine hair especially on the ribs. The inflorescence is a dense spike atop the stem. All but the most immature plants will have several smaller flower spikes rising from the stem below the central spike, which is the first to develop - growfoodguide.

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The lips are much shorter than the corolla tube, with the upper lip having one lobe and the lower lip with 3 lobes. From the tube protrude two stamens that have white filaments and deep yellow to brown anthers. Also protruding is a single white style. The calyx is green, short with pointed lobes (sepals).

Several spikes surround the main spike at the top of the plant. Flowering normally takes place from Jul to August Florets mature into oblong-ovate, flattened, many seeded capsules (grow organic vegetables). Fertile flowers produce a seed capsule that is longer than the calyx. The small, dry, brown, ellipsoid shaped seeds are not easily detached from the capsule as it does not split open very far at the top, and thus end up on the ground still inside the capsule.

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They are very small and need light for germination. If stored, storage should be in cold dry conditions. The first documented use of Culver’s root was when Puritan leader Cotton Mather requested it as a remedy for his daughter’s tuberculosis in 1716. Culver’s root was used by early physicians as a powerful laxative and emetic.

Herbalists have used Culver’s root for its ability to increase the flow of bile from the liver. Today it is found used throughout the world due to its health promoting benefits. Culver’s root has been used medicinally for liver disorders and constipation. It is occasionally considered when compounding a formula for the liver, gallbladder, to treat constipation, colitis, gallstones and hepatitis.

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Root is anodyne, cathartic, emetic, hepatic, laxative and tonic. Fresh root is a violent cathartic and possibly emetic, the dried root is milder in its action, but less certain. Root also gently excites the liver and increases the flow of bile. An infusion has been used in the treatment of diarrhea, coughs, chills and fevers, and also to ease the pain of backaches.

It is also used to treat headache, back pain, anorexia, depression, chills and flatulence. Native American tribe, Chippewa, used the root in the form of a blood sanitizer. Herbalists used the dehydrated black root to treat liver ailments as well as to cure persistent indigestion and other medical conditions that were believed to occur owing to the dysfunction of the liver.

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Black root also serves as a tonic for the stomach and is effective in treating diarrhea, persistent dysentery, torpidity of the liver and cholera infantum. Decoction prepared with the dried root of black root may perhaps be effective in treating sporadic fevers. Dehydrated root of the herb has been successfully used in treating leprosy as well as cachetic diseases as well as in conjugation with cream of tartar in treating dropsy.

It is also recommended to treat loss of appetite, lethargic functioning of the liver, indolence of the gastrointestinal organs, cold skin and extremities, dull headaches, intense stupor and mental depression. Black root helps to strengthen these organs and enhances their functioning. It also fortifies the gastrointestinal tract, improves the actions of the glandular organs and, hence, is recommended for curing all types of indolence or torpidity of the organs.

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It was also used to treat malaria and typhoid fever. Herbal formulations prepared with black root are taken in forms of decoction as well as tincture. Decoction: To prepare the decoction add one to two teaspoonful of the dehydrated herb to a cup (250 ml) of cold water and boil the mixture.

They include digestive upset, nausea, skin rashes, infection, muscle pain, breast pain or enlargement, and spotting or bleeding outside of your menstrual cycle (17).However, black cohosh has also been linked to some severe cases of liver damage. For this reason, you shouldn’t take black cohosh if you have liver disease or are taking any other supplements or medications that may harm your liver (17).Moreover, a recent animal study observed that black cohosh in high doses was linked to red blood cell damage, leading to anemia.

If you have any concerns, consult a healthcare provider.Black cohosh is available in capsule, liquid extract, or tea form. Dosage recommendations vary widely between black cohosh brands. Typical doses are anywhere from 20–120 mg of standardized black cohosh extract or powder daily (17) - gardening.For menopause symptoms, taking at least 20 mg of black cohosh daily — which most brands will provide — appears to be effective ().

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Some of these third-party testing organizations include United States Pharmacopeia (USP) and ConsumerLab.Additionally, black cohosh is often sold in blends containing other herbal supplements, including:Black cohosh and red clover can be taken together to help manage menopause symptoms, but there’s no evidence that they’re more effective than a placebo () - Click here.Like black cohosh, soy contains phytoestrogens that may help improve hormonal issues or menopause symptoms, but there’s little evidence to support these potential effects ().

John’s wort appears to have some beneficial effects on menopause symptoms ().Chasteberry and black cohosh supplements are sold for menopause symptom relief, but there’s little evidence that they’re more effective than a placebo (). Black cohosh and dong quai are claimed to reduce menopause symptoms and possibly induce labor in pregnant women, but there’s no evidence to support this.

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However, there’s no evidence to support this use.According to existing evidence, there do not appear to be any complications associated with stopping black cohosh suddenly, nor are there any known withdrawal symptoms.Because black cohosh may potentially affect your hormones, you may experience changes to your menstrual cycle when you stop taking it.If you have any concerns about stopping black cohosh, consult a healthcare provider.It’s unknown whether it’s possible to overdose on black cohosh.

If you’re taking either of the medications listed above or have any concerns about black cohosh and other medications, consult a healthcare provider before taking it.Additionally, because one of the most severe side effects of black cohosh is liver damage, you should be cautious of taking black cohosh in combination with any other supplements or medications that may damage your liver.

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Typically, herbal supplements don’t expire until 2 years after they’re manufactured. For your safety, it’s best to use or discard the supplement by its expiration date.In traditional Native American medicine, black cohosh was often used to increase breastmilk production ().However, there’s little evidence that it works for this purpose.Black cohosh may also increase your chances of pregnancy if you’re undergoing fertility treatments, so a healthcare provider may recommend adding it to your routine if you’re struggling to get pregnant.Although most side effects are mild, little is known about the effects of black cohosh on pregnant women, breastfeeding women, and infants.

Regardless, labor should be induced only at the direction of a qualified healthcare provider.For these reasons, it’s best to avoid it or discontinue use when you become pregnant or if you’re breastfeeding ().Generally, black cohosh is safe for most people who are not pregnant or nursing.However, there’s no need for the supplement to be given to children.

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However, like with black cohosh, there’s little evidence to support its use. It may also have some severe side effects ().Rhapontic rhubarb is used for many of the same reasons as black cohosh, and it’s the active ingredient in the popular menopause supplement Estroven. It appears to have some benefits for the treatment of menopause symptoms ().Finally, evening primrose oil has effects similar to those of black cohosh on hot flashes, so it may be a promising alternative ()..

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Scientific Name(s): Veronicastrum virginicum (L.) Farw.Common Name(s): Black culver's root, Black root, Bowman's root, Brinton root, Culveris root, Culvers physic, Hini, Leptandra, Leptandra-wurzel, Oxadody, Physic root, Tall speedwell, Tall veronica whorlywort Medically reviewed by Drugs.com. Last updated on Dec 25, 2019. Black culver's root has been used as a liver tonic, for liver or gallbladder disorders, and to promote bile flow.

Avoid using with bile duct obstruction, gallstones, internal hemorrhoids, menstruation, and pregnancy. No data. Culver's root is a tall, herbaceous perennial consisting of a simple, erect stem growing from approximately 0.9 to 2 m tall. Whorled leaves (from 4 to 7) terminate in spikes of white flowers approximately 8 to 25 cm long, which bloom in July through August.

Native to North America, but growing elsewhere, black culver's root prefers meadows and rich woodlands. The medicinal parts of the plant include the dried rhizome with the roots.Dwyer 1986 This plant was assigned by Linnaeus to the genus Veronica, but later was put in genus Leptandra by Nuttall, which is now used by present-day botanists.

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sibiricum L. Pennell, V. sibirica L., Leptandra virginica (Nutt.). The first documented use of culver's root was when Puritan leader Cotton Mather requested it as a remedy for his daughter's tuberculosis in 1716. Culver's root was used by early physicians as a powerful laxative and emetic. Native American tribes also used the plant and drank tea preparations to induce vomiting and to help cleanse the blood.

Culver's root is also a stomach tonic, aiding in digestion. It is used both for diarrhea and chronic constipation, and hemorrhoids as well.Dwyer 1986, Hocking 1997Anti-ulcer activity in rats given related species Veronica officinalis L. has been demonstrated.Scarlat 1985Research reveals no clinical data regarding the use of black culver's root for its listed uses.

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Information regarding safety and efficacy in pregnancy and lactation is lacking. None well documented. No health hazards have been associated with proper administration. Avoid using with bile duct obstruction, gallstones, internal hemorrhoids, menstruation, and pregnancy.Brinker 1998 Research reveals little or no information regarding toxicology with the use of this product.

PennellVeronicastrumsibirica Brinker F. Herb Contraindications and Drug Interactions. 2nd ed. Sandy, OR: Eclectic Medical Publications, 1998.Dwyer J, Rattray D, eds. Magic and Medicine of Plants. Pleasantville, NY: The Reader's Digest Assoc., Inc. 1986;156.Hocking G. A Dictionary of Natural Products. Medford, NJ: Plexus Publishing, Inc. 1997;438, 846.Lee S, et al. Chemical components of the root of Veronicastrum sibiricum Pennell.

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1987;18(3):168-176.Lin W, et al. Structures of new cinnamoyl glucoside from the roots of Veronicastrum sibiricum. Yaoxue Xuebao. 1995;30(10):752-756.Scarlat M, Sandor V, Tămaş M, Cuparencu B. Experimental anti-ulcer activity of Veronica officinalis L. extracts. J Ethnopharmacol. 1985;13(2):157-163.4021513Shimada H, Nomura S, Hisada Y, Nishihara J. Studies on the constituent of plants of genus Pedicularis, Veronicastrum, and Veronica (Scrophulariaceae) [in Japanese].

1971;91(1):137-138.5101906Swiatek L. Aucubin content in medicinal plants from Veronica species [in Polish]. Acta Pol Pharm. 1968;25(6):597-600.5730631Zhou B, Meng X. Chemical constituents of Veronicastrum sibiricum (L.) Pennell. Zhongguo Zhongyao Zazhi. 1992;17(1):35-36, 64.1524664Zhou B, Meng X. Determination of the active constituent in Veronicastrum sibiricum (L.) Pennell [in Chinese]. Zhongguo Zhongyao Zazhi. 1992;17(2):102-103, 127.1418522 This information relates to an herbal, vitamin, mineral or other dietary supplement.

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This information should not be used to decide whether or not to take this product. This information does not endorse this product as safe, effective, or approved for treating any patient or health condition. Click here. This is only a brief summary of general information about this product. It does NOT include all information about the possible uses, directions, warnings, precautions, interactions, adverse effects, or risks that may apply to this product.

You should talk with your health care provider for complete information about the risks and benefits of using this product.This product may adversely interact with certain health and medical conditions, other prescription and over-the-counter drugs, foods, or other dietary supplements. This product may be unsafe when used before surgery or other medical procedures.

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With the exception of certain products that are generally recognized as safe in normal quantities, including use of folic acid and prenatal vitamins during pregnancy, this product has not been sufficiently studied to determine whether it is safe to use during pregnancy or nursing or by persons younger than 2 years of age.Copyright © 2020 Wolters Kluwer HealthAlways consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

With its high tannin content, black root has a bitter, nauseating taste. American settlers learned about the herb from Native American Indians. The Delaware Indians called it quitel. The Missouri and Osage Indians referred to it as hini. Early American doctors used black root to treat “bilious” fevers.Black root is prepared from the dried roots and rhizome (underground stem) of Veronicastrum virginicum, which grows in Canada and the United States.Blackroot comes as dried root or tincture.